Description

Kashmiri saffron is one of the rarest and most premium saffron varieties in the world, grown mainly in Pampore, Kashmir. It is known for its deep red color, strong aroma, and high medicinal value.
Key Features
100% pure & natural
Deep crimson-red strands
Strong aroma and rich flavor
High crocin (color), safranal (aroma), picrocrocin (taste)
Health Benefits
Boosts immunity
Improves digestion
Enhances mood & reduces stress
Improves skin glow
Supports memory & eyesight
Uses
Cooking (biryani, kehwa, sweets)
Milk & desserts
Ayurvedic & herbal medicine
Cosmetics & skincare
How to Identify Pure Kashmiri Saffron
Dark red, trumpet-shaped strands
Turns water golden yellow (not red)
Strong aroma even in small quantity
Storage Tips
Keep in an airtight container
Store away from sunlight & moisture
Why Choose Kashmir Krafts
Handpicked & sun-dried
GI-tagged product of Kashmir
Limited production, premium quality